blueberry melomel #1-1gal

Ingredianrs:2.5LBs hone1, 1LB homemade blueberry syrup in secondary, Lavin K1-V1116 wine yeast, sodium campden tablets, potassium sorbate, 30g oak chips

Dates:01/01/25-

SG:1.100-

Traditional Mead #1-1gal

Ingredianrs:2.5LB honey, K1-V1116, aged with 50g oak chips,

Dates:01/03/25-

SG:1.100-

Red Wine #1-1gal

Ingredients: Concord grape juice K1-V1116

Dates:01/05/25-

SG:1.060-

Joes Ancient Orange #1-3gal

Ingredianrs:1.5LBs Homemade orange simple syrup, 7.5LBs honey, K1-V1116, aged with 78g orange zest and 150g charred oak, 128g of orange juice for added sweetness.

Dates:01/25/25-

SG:1.101-

Appelcyser #1-1gsl

Ingredients: Gv apple juice, .5LB honey, K1-V1116,aged with 50g charred oak.

Dates:01/05/24

SG:1.060-